Barszcz

Updated at: Sun, 30 Jun 2024 14:16:13 GMT

Step 1

Make the broth: Add the vegetables and meat and bring to a boil. Skim off the foam and cook until the meat is done. Once the meat is cooked, you can take it out and eat it separately

Step 2

Chop up your beets in your desired shape the most common shape is semi circle slices but you can do chunks or diced if you like or a mixture of the two

Step 3

Add 1 kg of your chopped beets to the broth and immediately add 2 large tablespoons of sugar and 2 tablespoons of vinegar.

Step 4

Cook until the beets are soft or until the flavor is right.

Step 5

Pour some hot soup into a separate bowl and slowly add 4 tablespoons of the soured cream to it stirring constantly. Only then add this mixture to the soup and stir

Step 6

Mashed potatoes can be served with this soup. In this case prepare these whilst the soup is boiling with the beets

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