Hungarian Sausage Soup with Potato Dumplings

The rich smoky soup paired with melt in your mouth potato Dumplings ! All Bowls will be empty

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place 800 Grams washed potatoes ( unpeeled ) cover with salted water then boil until fork tender

Step 2

Melt butter and oil in a large soup pot then add sliced smoked sausage and brown . Remove once browned and set aside then add diced onion and cook for a minute . Add crushed garlic and flour and paprika cook a further minute then add the broth .

Step 3

Dice cabbage and add it in cooking about 4 minutes then add diced potatoes. At this Point add more broth of the mixture is too thick. Add pepper bay leaf and cayenne pepper and 1 tbsp white vinegar . Let this cook about 15-20 minutes then add back in the sausage

Step 4

Once the other pot of potatoes are cooked strained Skinned and cooled mash with a fork or use a ricer then add egg yolk salt pepper cornstarch and nutmeg. Mix until a dough forms then tear off little pieces roll into balls and put in the soup. Cook about 5 minutes . I like to serve my soup with some sour cream and parsley