AVOCADO TACOS

Name: AVOCADO TACOS
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 lb. Ground beef; 1 Packet of taco seasoning; ½ Onion chopped; 1 C. Shredded taco blend cheese; 4 Tbsp. Sour cream; 4 Tbsp. Salsa; ¼ C. Green onions chopped; 2 Ripe avocados

7 steps

Prep:5minCook:30min

Like avocados? Then you are going to LOVE these taco STUFFED avocados with ground beef, CHEESE, and more! No tortillas needed to make these Avocado Tacos! Seasoned ground beef is stuffed into avocado halves and covered with cheese, sour cream and salsa. Healthy, easy and delicious. Ingredients: 1 lb

Updated at: Sun, 30 Jun 2024 17:01:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories1085.2 kcal (54%)

Total Fat84.5 g (121%)

Carbs24.1 g (9%)

Sugars5.6 g (6%)

Protein56.6 g (113%)

Sodium1742.7 mg (87%)

Fiber10.6 g (38%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 lbground beef

1 packettaco seasoning

0.5onion

chopped

1 cshredded taco blend cheese

4 Tbspsour cream

4 Tbspsalsa

0.25 CGreen onions

chopped

2avocados

ripe

Instructions

Step 1

Heat the ground beef and onion in a skillet over medium high heat on the stove. Cook until the meat is completely browned and the onions have softened.

Step 2

Drain any excess fat from the skillet.

Step 3

Sprinkle in the taco seasoning and stir the meat to combine.

Step 4

Cut the avocados in half lengthwise and remove the pit.

Step 5

Scoop out the flesh from the inside of the avocados.

Step 6

Fill the avocado shells with the taco meat and top with shredded cheese, sour cream and salsa.

Step 7

Add green onions for garnish before serving.