Chocolate and Caramel Pudding - Join Your Life

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Share it with your friends!

Step 2

Prepare the Base

Step 3

Crush biscuits and mix with 1 tablespoon of cocoa.

Step 4

Press the mixture into the base of serving glasses or bowls.

Step 5

In a saucepan, heat 500ml of milk until warm.

Step 6

In a bowl, mix 2 tablespoons of cornstarch with a pinch of vanilla.

Step 7

Gradually add the warm milk to the cornstarch mixture, stirring continuously to avoid lumps.

Step 8

Pour the mixture back into the saucepan and cook until it thickens.

Step 9

Pour the chocolate custard over the biscuit base.

Step 10

In another saucepan, melt 100 grams of sugar over low heat until it turns golden brown.

Step 11

Carefully add 500ml of milk to the caramelized sugar, stirring continuously.

Step 12

In a bowl, mix 50 grams of sugar, vanilla sugar, cornstarch, and cocoa.

Step 13

Gradually add this mixture to the caramel-milk mixture, stirring continuously until it thickens.

Step 14

Pour the caramel custard over the chocolate layer.

Step 15

Chill and Serve

Step 16

Sprinkle the top with cocoa for an extra touch.

Step 17

Chill the desserts in the refrigerator before serving.

Step 18

Share it with your friends!

↑Support creators by visiting their site 😊