Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
8
Low
Nutrition per serving
Calories135.2 kcal (7%)
Total Fat7.4 g (11%)
Carbs16.5 g (6%)
Sugars9.7 g (11%)
Protein4.3 g (9%)
Sodium70.4 mg (4%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Combine all ingredients except butter and vanilla in saucepan. Heat and stir until thickened.
Step 2
Remove from heat and stir through butter and vanilla.
Step 3
Chill
Notes
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