Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
9
Low
Nutrition per serving
Calories108.4 kcal (5%)
Total Fat2.2 g (3%)
Carbs19.4 g (7%)
Sugars8.1 g (9%)
Protein3.7 g (7%)
Sodium22.6 mg (1%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mix all
Pour into loaf pan and bake at 350 degrees for 25-27 mins
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