High-Protein Roasted Broccoli Salad

Name: High-Protein Roasted Broccoli Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European
Ingredients: 1 ½ pounds broccoli (about 8 cups cut florets and stems); Drizzle of olive oil, lemon juice, or balsamic vinegar for roasting; Dash of garlic powder; 14 to 16 ounces super firm or pressed extra firm tofu, cut into ¾-inch cubes; 1 (14-ounce) can chickpeas, drained and rinsed, or 1 ½ cups cooked; Dash of paprika; Dash of sumac (optional); ½ cup walnuts, roughly chopped; 4 cups arugula, roughly chopped or baby arugula; ½ cup unsweetened cranberries; 2 tablespoons hemp hearts (optional); Zest and juice from 2 lemons; ¼ cup extra-virgin olive oil; 1 teaspoon maple syrup or to taste; 2 tablespoons wholegrain mustard or Dijon; 4 cloves garlic; 1 ½ teaspoons dried marjoram or oregano

Instructions

Prep:15minCook:25min

Try this High-Protein Roasted Broccoli Salad with chickpeas and tofu, all tossed in a tangy lemon vinaigrette. Packed with protein, fiber, and essential nutrients, this salad is perfect for meal prep, lunch, or dinner.

Updated at: Mon, 01 Jul 2024 00:43:02 GMT