Blue velvet brownie
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Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per serving
Calories7609.2 kcal (380%)
Total Fat420.9 g (601%)
Carbs901.2 g (347%)
Sugars669 g (743%)
Protein103.7 g (207%)
Sodium2988.9 mg (149%)
Fiber26.9 g (96%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Blue Velvet Brownies:
Preheat the oven to 350°F. Grease your baking pan.
Melt chocolate and butter together. Stir in both food colorings to achieve a deep blue color.
Whisk in sugar. Incorporate eggs one at a time, then gently fold in the flour, baking powder, vanilla, and salt.
Pour the batter into the prepared pan and bake for 44-48 minutes. Let cool completely.
Oreo Truffle Layer:
Crush Oreos finely and mix with softened cream cheese until well combined.
Spread the Oreo mixture evenly over the cooled blue velvet brownies.
White Chocolate Layer:
Melt white chocolate and pour over the Oreo layer.
Sprinkle mini chocolate chips on top while the chocolate is still warm.
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