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Blue velvet brownie
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Kody Turner
By Kody Turner

Blue velvet brownie

Updated at: Mon, 01 Jul 2024 13:31:10 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate

Nutrition per recipe

Calories7447.3 kcal (372%)
Total Fat411.4 g (588%)
Carbs885.6 g (341%)
Sugars668.4 g (743%)
Protein101.9 g (204%)
Sodium2841 mg (142%)
Fiber26 g (93%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Blue Velvet Brownies: Preheat the oven to 350°F. Grease your baking pan. Melt chocolate and butter together. Stir in both food colorings to achieve a deep blue color. Whisk in sugar. Incorporate eggs one at a time, then gently fold in the flour, baking powder, vanilla, and salt. Pour the batter into the prepared pan and bake for 44-48 minutes. Let cool completely. Oreo Truffle Layer: Crush Oreos finely and mix with softened cream cheese until well combined. Spread the Oreo mixture evenly over the cooled blue velvet brownies. White Chocolate Layer: Melt white chocolate and pour over the Oreo layer. Sprinkle mini chocolate chips on top while the chocolate is still warm.

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