Chicken Fingers

The secret to delicious chicken fingers is to use juicy and succulent skin-on chicken thighs (an not chicken breast!). The crunchiness is provided by a mix of Parmesan cheese, almond flour, and pork rinds, but any of these three on their own will work too.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat the oven to 450F. Drizzle a large baking sheet with olive oil

Step 2

Combine all the ingredients in a large resealable plastic bag and shake well to completely coat the chicken thighs

Step 3

Arrange the chicken thighs in a single layer on the tray and bake for 30 minutes. Turn chicken over and bake for another 15 minutes.