By Federica Grandi
Frittata patate e cipolle
3 steps
Prep:10minCook:45min
Updated at: Thu, 25 Jul 2024 07:14:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories254.8 kcal (13%)
Total Fat11.8 g (17%)
Carbs21.2 g (8%)
Sugars3.9 g (4%)
Protein15.8 g (32%)
Sodium773 mg (39%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cut onions and potatoes into thin slices
Step 2
Cook the onions in the pan for 5-10 minutes then add the potatoes and continue for 20 more minutes
Step 3
Whisk together eggs, milk, parmigiano, salt and pepper. Add them to the pan and cook for 10-15 minutes or until completely cooked
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