Cheesy Broccoli Frittata

Very good. I steamed fresh broccoli. Used a 9 x 13" baking dish instead of oven-proof skillet. Took longer to cook that way. I sautéed the garlic before adding to the mix.

I cut back on the broccoli a bit and added cherry tomatoes because I had some about to go bad. Skipped the garlic in favor of a large shallot. Sauteed all the veggies to get the excess water out. So good I could have eaten it all myself. It's a little long on the cook time for a weeknight but the prep is so quick it doesn't matter.