Cheesy Cauliflower Florets

Name: Cheesy Cauliflower Florets
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 medium head of cauliflower, cut into bite-sized florets; 1 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 1/2 cup breadcrumbs; 2 large eggs; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Fresh parsley, chopped (for garnish); In a large bowl, combine the shredded cheddar cheese, grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and black pepper.; In a separate bowl, beat the eggs.; Place the coated cauliflower florets on the prepared baking sheet in a single layer.; Garnish with fresh parsley before serving.

7 steps

Prep:15minCook:25min

Updated at: Tue, 02 Jul 2024 18:34:22 GMT

Nutrition balance score

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Instructions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

In a large bowl, combine the shredded cheddar cheese, grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and black pepper.

Step 3

In a separate bowl, beat the eggs.

Step 4

Dip each cauliflower floret into the beaten eggs, then roll in the cheese and breadcrumb mixture, ensuring each piece is well coated.

Step 5

Place the coated cauliflower florets on the prepared baking sheet in a single layer.

Step 6

Bake for 20-25 minutes, or until the cauliflower bites are golden brown and crispy.

Step 7

Garnish with fresh parsley before serving.