Prosciutto-wrapped Chicken

For an alcohol-free version, simply double the quantity of stock and add a little more lemon juice. This is made using pre-prepared chicken and potatoes from Waitrose for a speedy meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Remove the chicken breasts from the packaging and wrap each with 2 slices of prosciutto.

Step 2

Heat the oil and butter in a large frying pan over a medium-high heat.

Step 3

Once the butter is foaming, add the wrapped chicken breasts and fry for about 5 minutes each side (or longer if needed) until cooked through, the juices run clear and no pink meat remains.

Step 4

Meanwhile, cook the potatoes according to the pack instructions.

Step 5

Lift the chicken breasts out of the pan and transfer to warm plates with the potatoes.

Step 6

Add the chicken stock and marsala to the frying pan, then bubble briskly until reduced to a syrupy sauce (4-6 minutes).

Step 7

Add a squeeze of lemon juice to the sauce, then spoon it over the chicken and potatoes.

Step 8

Serve with lemon wedges and a baby leaf salad.