Nutrition balance score
Unbalanced
Nutrition per serving
Calories537.9 kcal (27%)
Total Fat29 g (41%)
Carbs36.1 g (14%)
Sugars7.3 g (8%)
Protein26.8 g (54%)
Sodium2161.1 mg (108%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Remove the chicken breasts from the packaging and wrap each with 2 slices of prosciutto.
Step 2
Heat the oil and butter in a large frying pan over a medium-high heat.
Step 3
Once the butter is foaming, add the wrapped chicken breasts and fry for about 5 minutes each side (or longer if needed) until cooked through, the juices run clear and no pink meat remains.
Step 4
Meanwhile, cook the potatoes according to the pack instructions.
Step 5
Lift the chicken breasts out of the pan and transfer to warm plates with the potatoes.
Step 6
Add the chicken stock and marsala to the frying pan, then bubble briskly until reduced to a syrupy sauce (4-6 minutes).
Step 7
Add a squeeze of lemon juice to the sauce, then spoon it over the chicken and potatoes.
Step 8
Serve with lemon wedges and a baby leaf salad.
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