Potato and bacon salad

Updated at: Sat, 06 Jul 2024 13:56:16 GMT

Step 1

Place potatoes in a pot with enough water to cover, and bring to a boil. Cook for about 20 minutes, or until tender. Drain and cool.

Step 2

While potatoes cook. Place eggs in a sauce pan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water and place in a bowl of cold water.

Step 3

Peel the eggs and place 3 of them into a large mixing bowl. (Reserve the rest for later) Mash the eggs in the bowl with a fork. Stir in the mustard, mayonnaise, celery, salt, and pepper. Set aside.

Step 4

Cook bacon slices until crisp. Crumble 2 of the bacon slices into the mayonnaise mixture. (Reserve the rest for garnish)

Step 5

Peel and chop the cooled potatoes and stir into the mayonnaise mixture until evenly coated. Slice the 2 remaining eggs and place on top of the salad. Crumble remaining bacon over the eggs. Sprinkle parsley over the top.

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