Samsung Food
Log in
Use App
Log in

Egg Salad

5 steps
Prep:10minCook:10min
Updated at: Thu, 17 Aug 2023 03:38:49 GMT

Nutrition balance score

Unbalanced
Glycemic Index
22
Low
Glycemic Load
1
Low

Nutrition per serving

Calories406.8 kcal (20%)
Total Fat32 g (46%)
Carbs2.9 g (1%)
Sugars4.1 g (5%)
Protein22.5 g (45%)
Sodium791.6 mg (40%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
boil the eggs
Step 2
Put the egg yolks in a bowl and mix with these ingredients.
Put the egg yolks in a bowl and mix with these ingredients.
mayomayo2 Tbsp
lemon juicelemon juice1 Tbsp
mustardmustard1 Tbsp
sour creamsour cream1 Tbsp
Step 3
It should look like a paste.
It should look like a paste.
Step 4
Dice these ingredients along with the whites of the egg.
Dice these ingredients along with the whites of the egg.
slices baconslices bacon4
picklespickles2
Step 5
Mix everything together , add salt and pepper according to your taste and you're done <3

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!