Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
20
High
Nutrition per serving
Calories680.4 kcal (34%)
Total Fat45.2 g (65%)
Carbs43.8 g (17%)
Sugars4.3 g (5%)
Protein23.8 g (48%)
Sodium875.3 mg (44%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Cook the pasta to al dente and allow to cool. Add chicken, bacon, peas and tomatoes and toss to combine.
Step 2
2. Combine Ranch dressing, sour cream and mayonnaise into a small bowl. Add salt and pepper and stir until combined.
Step 3
3. Pour dressing mixture over pasta mixture 3. and gently stir to coat.
Step 4
4. Top with bacon crumbles for garnish, if desired.
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