Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
19
High
Nutrition per serving
Calories666.6 kcal (33%)
Total Fat44.3 g (63%)
Carbs41.1 g (16%)
Sugars6.4 g (7%)
Protein24.9 g (50%)
Sodium856.1 mg (43%)
Fiber2.7 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Cook the pasta to al dente and allow to cool. Add chicken, bacon, peas and tomatoes and toss to combine.
Step 2
2. Combine Ranch dressing, sour cream and mayonnaise into a small bowl. Add salt and pepper and stir until combined.
Step 3
3. Pour dressing mixture over pasta mixture 3. and gently stir to coat.
Step 4
4. Top with bacon crumbles for garnish, if desired.
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