Strawberry Cinnamon Rolls

Updated at: Wed, 03 Jul 2024 13:42:59 GMT

Step 1

Mix the yeast and lukewarm milk, stirring until dissolved.

Step 2

Add the eggs and 50g sugar, and stir again before adding the flour.

Step 3

Knead the dough for 3-4 minutes and add the butter and salt. Continue for 10 minutes until you reach slippery dough.

Step 4

Let the dough rise in a warm place for an hour.

Step 5

Combined frozen strawberries, lemon juice, and 50g sugar in a saucepan. Let the strawberries melt on medium-high. Stir once in a while.

Step 6

When it begins to simmer, add in cornstarch and mix well. Let simmer for 15 minutes, then cool.

Step 7

Once the dough is risen, spread flour on the bench, and roll into a 30x40cm rectangle. Spread out the filling and roll it up.

Step 8

Cut into 12 equal buns using thread. Line in a baking tray. Cover the tray with plastic foil or a towel and let rise for 35 minutes.

Step 9

Bake at 200C fan forced for 20-25 minutes. Only cover with aluminium for 15 minutes. Let cool.

Step 10

In a bowl, whisk together mascarpone, powdered sugar and vanilla.

Step 11

Add the whipping cream, and whisk on high for 15-30 seconds, or by hand for about a minute.

Step 12

Serve spread with cream.

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