Jambalaya

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pat the chicken pieces very dry with paper towels and season with 1 tablespoon of the Cajun seasoning.

Step 2

In a large Dutch oven add the chicken, cook until cooked and set aside, oh right, add some of the seasoning too...

Step 3

Add the Andouille and cook for a few minutes or until browned then remove to the same plate as the chicken

Step 4

Add the diced onion, peppers, and celery along with a pinch of salt and sauté until soft Add the garlic and cook until fragrant. Pinch of that good ol' seasoning.

Step 5

Add the rice and mix well to coat each kernel with the oil. Return the sausage and chicken to the pot and add the bay leaves, oregano, salt, tomato sauce, and chicken stock, bring to a boil, scrape the brown bits off the bottom

Step 6

Once boiling, turn the heat to low. Cook until the rice is done, Stir occasionally

Step 7

In a medium high heat pan put a drizzle of olive oil followed by the shrimp, add a sprinkle of Cajun seasoning on 'em,

Step 8

Cook for a few minutes, add on top of the plated Jambalaya