General Tso Chicken (But Better)

Name: General Tso Chicken (But Better)
Cuisine: Asian
Ingredients: INGREDIENTS; 1.5 lbs (700g) boneless skinless chicken thighs cut into pieces; 1 Tbsp (14g) shaoxing wine; 1 Tbsp (14g) soy sauce; pinch of salt; 2 cloves garlic, mined; 1 inch knob ginger, minced; 1/2 cup (75g) all purpose flour; 1/2 cup (60g) cornstarch; oil for frying; 1 Tbsp (14g) shaoxing wine; 1 Tbsp (15g) corn starch; 1/2 cup chicken stock (120ml) (little bit of shirodashi mixed in); 3 Tbsp (50g) soy sauce; 3 Tbsp (45g) granulated sugar; 1.5 Tbsp (21g) vinegar; 4 cloves garlic, minced; 2 inch knob ginger, minced; 1 tsp (4g) Chinese chili flakes; 5 dried red chili peppers (chilies de arbol, korean chilies, etc.); toasted sesame seeds for garnish; thinly sliced green onion for garnish

Instructions

We went to Panda Express, PF Changs, Pei Wei, and many, many more only to find many places were clean out of General Tso's. We picked a select few, went head to head, and well...SUPPLIES USED:Induction Cooktop Dutch Oven INGREDIENTS:Chicken: • 1.5 lbs (700g) boneless skinless chicken thighs cut into pieces • 1 Tbsp (14g) shaoxing wine • 1 Tbsp (14g) soy sauce • pinch of salt • 2 cloves garlic, mined • 1 inch knob ginger, minced • 1/2 cup (75g) all purpose flour • 1/2 cup (60g) cornstarch • oi

Updated at: Wed, 03 Jul 2024 16:11:04 GMT