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Ingredients
4 servings
1 poundbeef tenderloin
cut into thin slices 1/2 inch x 2 inches and 1/8 inch thick
½ cupKorean pear
crushed, aka “Asian pear”
4 clovesgarlic
minced
1 teaspoonminced ginger
1green onion
chopped
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2 Tbsbrown sugar
or 1 tbs of brown sugar and 1 1/2 tbs rice syrup
ground black pepper
1 Tbstoasted sesame oil
4 slicescarrot
thin
Instructions
Marinate the beef
Step 1
1. Mix all the marinade ingredients in a bowl.
Step 2
2. Add the sliced beef and mix well.
Grill and serve
Step 3
1. You can grill, pan-fry, or BBQ right after marinating, but it’s best to keep it in the fridge and let it marinate for at least 30 minutes, or overnight for a tougher cut of beef.
Step 4
2. Grill over medium-high heat. Best is over an open flame on a grill or cast iron grill pan or skillet, but stir-frying will also work, if that’s all you have.
Step 5
3. Serve with Korean Side Dishes like kimchi as well as lettuce, Ssamjang, and garlic cloves to make lettuce wraps, like I do in the video. Just put some meat on a lettuce leaf with some ssamjang and a clove of garlic, wrap it up and eat it in one bite! Everyone makes their own wrap, one by one, until they are finished.
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