Chili Cornbread Skillet

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Step 1

Brown turkey on med heat. Add taco seasoning and 1/4 cup water. Dinner until water reduces

Step 2

Add beans, corn, green chilies, and tomato sauce. Season with additional taco seasoning (about a half cup). Simmer for 3-5 minutes. If skillet is not oven safe, transfer chili mixture to an oven safe casserole dish.

Step 3

In a medium size bowl, combine jiffy mix, eggs, and milk.

Step 4

Spoon corn bread batter over the chili mix. It will sink in, don't stir! Bake for 16-20 minutes.