Chili Cornbread Skillet
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By Anna Cavallo
Chili Cornbread Skillet
4 steps
Prep:20minCook:20min
Updated at: Thu, 04 Jul 2024 01:40:12 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
35
High
Nutrition per serving
Calories536 kcal (27%)
Total Fat15.2 g (22%)
Carbs71 g (27%)
Sugars2.7 g (3%)
Protein30.8 g (62%)
Sodium1625 mg (81%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Brown turkey on med heat. Add taco seasoning and 1/4 cup water. Dinner until water reduces
Step 2
Add beans, corn, green chilies, and tomato sauce. Season with additional taco seasoning (about a half cup). Simmer for 3-5 minutes. If skillet is not oven safe, transfer chili mixture to an oven safe casserole dish.
Step 3
In a medium size bowl, combine jiffy mix, eggs, and milk.
Step 4
Spoon corn bread batter over the chili mix. It will sink in, don't stir! Bake for 16-20 minutes.
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