Samsung Food
Log in
Use App
Log in
Larissa Friday
By Larissa Friday

Creamy Spinach Parmesan Stuffed Chicken

7 steps
Prep:15minCook:25min
Updated at: Thu, 04 Jul 2024 15:21:09 GMT

Nutrition balance score

Unbalanced
Glycemic Index
26
Low
Glycemic Load
1
Low

Nutrition per serving

Calories599 kcal (30%)
Total Fat41.3 g (59%)
Carbs3 g (1%)
Sugars1.2 g (1%)
Protein51.8 g (104%)
Sodium929.6 mg (46%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Begin by preheating an oven to 375° F.
Step 2
Next, mix the paprika, ½ tsp of salt, garlic powder, and onion powder in a small bowl and set aside.
Step 3
Now, drizzle chicken with oil and rub with seasoning mix.
Step 4
Use a knife to cut a slit in each chicken breast for the filling.
Step 5
Next, begin creating your filling by combining the cream cheese, parmesan, mayo, spinach, garlic, red pepper, and remaining salt. Stir well to incorporate ingredients fully.
Step 6
Now, fill your chicken breasts with the creamed spinach mixture.
Step 7
Place chicken breasts on a baking tray or dish sprayed with nonstick spray. Cook about 25 minutes or until chicken is no longer pink.