Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
73
High
Nutrition per serving
Calories1146.8 kcal (57%)
Total Fat58.5 g (84%)
Carbs134.9 g (52%)
Sugars58.9 g (65%)
Protein33.3 g (67%)
Sodium5.5 mg (0%)
Fiber10.9 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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