Zesty Herbal Salad Dressing with Apple Cider Vinegar

This dressing can be stored in an airtight container in the refrigerator for up to a week. Shake well before each use to re-emulsify the ingredients.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl or jar with a lid, combine the apple cider vinegar, olive oil, and maple syrup. Whisk or shake vigorously until well mixed.

Step 2

Add the minced garlic, Dijon mustard, and organic dried herbs to the mixture. Continue to whisk or shake until all ingredients are thoroughly incorporated.

Step 3

Season with salt and organic pepper to taste. Adjust the seasoning as needed.

Step 4

Let the dressing sit for at least 10 minutes to allow the flavors to meld together and the dried herbs to rehydrate. Shake or stir again before serving.

Step 5

Drizzle over your favorite salad, toss to coat the greens evenly, and enjoy a burst of fresh, tangy, and herbaceous flavors.

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