By Sarah Gross
Lemon Pepper Chicken & Rice
5 steps
Prep:10minCook:20min
SH - pg 77
Updated at: Fri, 05 Jul 2024 20:19:21 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Nutrition per recipe
Calories1083.1 kcal (54%)
Total Fat13.3 g (19%)
Carbs168.6 g (65%)
Sugars6.3 g (7%)
Protein63.2 g (126%)
Sodium576.3 mg (29%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
7 ozWhite Rice
or RightRice
1 lbskinless chicken thighs
garlic powder
smoked paprika
salt
pepper
parmesan
garnish of, or basil
Sauce/Chicken Marinade
Instructions
Step 1
Preheat air fryer to 375. Get out Rice Cooker and cook rice per package instructions.
Step 2
Pat chicken dry with paper towel. Chop into cubes and season with salt, pepper, garlic powder, and paprika. Add chicken cubes to air fryer and cook 8-9 minutes.
Step 3
In small bowl, add all marinade ingredients together and mix them.
Step 4
Add cooked chicken into marinade. Toss until coated.
Step 5
Add rice to plate, then top with chicken marinade. Garnish with parmesan or basil.
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