
By Sarah Gross
Lemon Pepper Chicken & Rice
5 steps
Prep:10minCook:20min
SH - pg 77
Updated at: Fri, 05 Jul 2024 20:19:21 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Nutrition per recipe
Calories1093.1 kcal (55%)
Total Fat13.5 g (19%)
Carbs169.8 g (65%)
Sugars6.6 g (7%)
Protein64.3 g (129%)
Sodium584.2 mg (29%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

7 ozWhite Rice
or RightRice

1 lbskinless chicken thighs

garlic powder

smoked paprika

salt

pepper

parmesan
garnish of, or basil
Sauce/Chicken Marinade
Instructions
Step 1
Preheat air fryer to 375. Get out Rice Cooker and cook rice per package instructions.


Step 2
Pat chicken dry with paper towel. Chop into cubes and season with salt, pepper, garlic powder, and paprika. Add chicken cubes to air fryer and cook 8-9 minutes.





Step 3
In small bowl, add all marinade ingredients together and mix them.








Step 4
Add cooked chicken into marinade. Toss until coated.
Step 5
Add rice to plate, then top with chicken marinade. Garnish with parmesan or basil.


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