Lollipop chicken

Name: Lollipop chicken
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: Asian
Ingredients: 6 chicken thighs; 300 ml milk; 2 slices ginger; 1 whole garlic clove; 1 tsp minced garlic; 1 tsp minced ginger; 1 tsp chives; 1 tsp sesame seeds; 1 tsp chilli paste; 10 drops tabasco; 2 tsp brown Sugar; 1 tblsp vinegar; 200 ml water; 1 tsp corn starch; 2 eggs; Flour; Panko (or breadcrumbs); seed oil; salt; pepper

10 steps

Prep:45minCook:15min

This is my version of Lollipop chicken! I hope you enjoy!

Updated at: Thu, 17 Aug 2023 12:03:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories799.5 kcal (40%)

Total Fat54.2 g (77%)

Carbs22.5 g (9%)

Sugars7.8 g (9%)

Protein51.7 g (103%)

Sodium568.8 mg (28%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

score the chicken legs at the base

Step 2

pull the skin and meat of the chicken upwards

Step 3

marinate the chicken legs with the milk, the garlic clove and the ginger slices for 30 min

Step 4

beat the eggs and add salt, pepper and 50 ml of milk

Step 5

Step 6

pass the thighs first in the flour, then in the beaten eggs and finally in the panko (or breadcrumbs)

Step 7

fry in seed oil

Step 8

in the meantime, prepare the sauce by mixing the chives, sesame seeds, ground chillies, sugar, vinegar, garlic and ground ginger, water with a teaspoon of cornstarch dissolved in it

Step 9

put the sauce to thicken on the fire (it will take about 5 minutes)

Step 10

once cooked, dip the legs in the sauce and decorate with sesame seeds