Lollipop chicken

This is my version of Lollipop chicken! I hope you enjoy!

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Step 1

score the chicken legs at the base

Step 2

pull the skin and meat of the chicken upwards

Step 3

marinate the chicken legs with the milk, the garlic clove and the ginger slices for 30 min

Step 4

beat the eggs and add salt, pepper and 50 ml of milk

Step 5



Step 6

pass the thighs first in the flour, then in the beaten eggs and finally in the panko (or breadcrumbs)

Step 7

fry in seed oil

Step 8

in the meantime, prepare the sauce by mixing the chives, sesame seeds, ground chillies, sugar, vinegar, garlic and ground ginger, water with a teaspoon of cornstarch dissolved in it

Step 9

put the sauce to thicken on the fire (it will take about 5 minutes)

Step 10

once cooked, dip the legs in the sauce and decorate with sesame seeds