Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories235.4 kcal (12%)
Total Fat7 g (10%)
Carbs37.8 g (15%)
Sugars12.3 g (14%)
Protein7 g (14%)
Sodium949 mg (47%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
¾ cupapple cider vinegar
1 Tbspwater
½ cupvegetable oil
1 cupsugar
1 tspsalt
½ tspblack pepper
1 x 15 ozcan black beans
1 x 15 ozblack eye peas
can
1 x 15 ozcan pinto beans
1 x 15 ozchick peas
can
2 x 11 ozwhite shoepeg corn
can
2 x 11can green chilis
1 x 4 ozpimentos
1 cupchopped onion
1 cupcelery
chopped
1 cupbell pepper
chopped
Instructions
Step 1
Add apple cider vinegar, water, vegetable oil, sugar, salt, and black pepper to a small sauce pan. Bring to a boil and allow everything to dissolve, take off heat and cool to room temperature.
Step 2
Drain and rinse beans
Step 3
Drain corn, chilis, pimentos
Step 4
Chop onion, celery, bell pepper
Step 5
In large bowl mix everything together.
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