Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
20 servings
¾ cupapple cider vinegar
1 Tbspwater
½ cupvegetable oil
1 cupsugar
1 tspsalt
½ tspblack pepper
1 x 15 ozcan black beans
1 x 15 ozcanblack eye peas
1 x 15 ozcan pinto beans
1 x 15 ozcan chick peas
2 x 11 ozcan white shoepeg corn
2 x 11 oxcan green chilis
1 x 4 ozpimentos
jar
1 cupchopped onion
1 cupcelery
chopped
1 cupbell pepper
chopped
Instructions
Step 1
Add apple cider vinegar, water, vegetable oil, sugar, salt, and black pepper to a small sauce pan. Bring to a boil and allow everything to dissolve, take off heat and cool to room temperature.
Step 2
Drain and rinse beans
Step 3
Drain corn, chilis, pimentos
Step 4
Chop onion, celery, bell pepper
Step 5
In large bowl mix everything together.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!












