Garlic and Coriander Naan

Name: Garlic and Coriander Naan
Cuisine: Asian, Indian
Ingredients: 7g dried yeast; 6 tbsp plant based milk; 220ml water; 2 tbsp sugar; 2 tsp salt; 400g strong white bread flour; 6 cloves crushed garlic; 4 tbsp olive oil; Fresh coriander

4 steps

This quantity makes 4 large naans but the quantity is set as 8 for easier scaling. Choose 3 for 2 smaller naans.

Updated at: Mon, 22 Jul 2024 11:34:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories267.2 kcal (13%)

Total Fat8.1 g (12%)

Carbs41.6 g (16%)

Sugars3.9 g (4%)

Protein6.5 g (13%)

Sodium588 mg (29%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Dough

7gdried yeast

6 Tbspplant based milk

220mlwater

2 Tbspsugar

2 tspsalt

400gstrong white bread flour

Topping

6 clovesgarlic

crushed

4 Tbspolive oil

fresh coriander

Instructions

Step 1

Add all of the dough ingredients to a bread maker and prepare on the dough setting.

Step 2

Cut the dough into 4, and roll out to approx. 22cm circles.

Step 3

Put a tablespoon of olive oil in a frying pan on a medium-high heat and wait until it's smoking hot, then fry each naan for a few minutes on each side.

Step 4

For the topping, lightly fry the crushed garlic in olive oil (1 tbsp per person) then spread into the naan, along with chopped coriander and salt.