Garlic and Coriander Naan

This quantity makes 4 large naans but the quantity is set as 8 for easier scaling. Choose 3 for 2 smaller naans.

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Step 1

Add all of the dough ingredients to a bread maker and prepare on the dough setting.

Step 2

Cut the dough into 4, and roll out to approx. 22cm circles.

Step 3

Put a tablespoon of olive oil in a frying pan on a medium-high heat and wait until it's smoking hot, then fry each naan for a few minutes on each side.

Step 4

For the topping, lightly fry the crushed garlic in olive oil (1 tbsp per person) then spread into the naan, along with chopped coriander and salt.