Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories551.3 kcal (28%)
Total Fat33.9 g (48%)
Carbs41.1 g (16%)
Sugars8 g (9%)
Protein20 g (40%)
Sodium1317.5 mg (66%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350°.
Step 2
Melt butter in 9 x 13 baking dish in oven, then remove from heat.
Step 3
Whisk milk and baking mix in a bowl.
Step 4
Whisk chicken broth and soup in a bowl.
Step 5
Layer in the baking dish in this order, without stirring: chicken (over melted butter)
Vegetables and onion
grated cheddar
Pour baking mix batter and soup-stock mixture evenly.
Step 6
Bake for 45 minutes or until golden brown.
Step 7
Let rest before serving.
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