Raspberry Cheesecake Bars

Updated at: Sun, 07 Jul 2024 06:58:17 GMT

Step 1

Preheat oven to 160C. Add biscuits and soy protein crisps to a food processor/blender and blend for 10-30 seconds.

Step 2

Add melted butter and mix until a slightly sticky crumble forms.

Step 3

Pour the base into a brownie pan lined with parchment paper and, using the back of a spoon, pat down until even.

Step 4

Bake for 10 minutes and let cool.

Step 5

Add cheesecake ingredients to a medium bowl and whisk by hand or an electric hand mixer until well combined and no clumps remain.

Step 6

Add a handful of raspberries to the base, pour half the cheesecake batter, add more raspberries, and repeat. Sprinkle extra raspberries on top.

Step 7

Bake for 30-40 minutes, 30 is creamy and 40 is more firm. Allow to cool slightly before refrigerating for minimum 5 hours.

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