Chicken Parmesan

Good

% Daily Values based on a 2,000 calorie diet

Step 1

CCP--Wash & sanitize hands & prep area. Wear gloves & discard per Facility HACCP guidelines.

Step 2

Preheat oven according to manufacturer's directions.

Step 3

OR

Step 4

Preheat oven to 325* F. -- Convection oven to 275* F.

Step 5

CCP--Wash & sanitize hands & prep area. Wear gloves & discard per Facility HACCP guidelines.

Step 6

1. Cook chicken as directed on package. Place in a single layer in steam table pan(s). Pour marinara sauce over cooked chicken

Step 7

2. Place shredded mozzarella cheese on top of chicken.

Step 8

3. Cover pan(s)with aluminum foil. Bake until cheese is melted and the internal temperature reaches >135* F.

Step 9

CCP: Maintain 135*F or above.

Step 10

CCP—Cool—Product must reach 70*F or less within 2 hours and 41*F or below within 4 hours. Total cooling time should not exceed 6 hours. Separate into shallow pans as needed for proper cooling. Cover, label & date.

Step 11

CCP--Reheat (one time only) to >165* F. for 15 seconds within 2 hrs.