Nutrition balance score
Good
Glycemic Index
2
Low
Glycemic Load
0
Low
Nutrition per serving
Calories2264 kcal (113%)
Total Fat159.6 g (228%)
Carbs6.7 g (3%)
Sugars2.2 g (2%)
Protein187.2 g (374%)
Sodium1097.1 mg (55%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
CCP--Wash & sanitize hands & prep area. Wear gloves & discard per Facility HACCP guidelines.
Step 2
Preheat oven according to manufacturer's directions.
Step 3
OR
Step 4
Preheat oven to 325* F. -- Convection oven to 275* F.
Step 5
CCP--Wash & sanitize hands & prep area. Wear gloves & discard per Facility HACCP guidelines.
Step 6
1. Cook chicken as directed on package. Place in a single layer in steam table pan(s). Pour marinara sauce over cooked chicken
Step 7
2. Place shredded mozzarella cheese on top of chicken.
Step 8
3. Cover pan(s)with aluminum foil. Bake until cheese is melted and the internal temperature reaches >135* F.
Step 9
CCP: Maintain 135*F or above.
Step 10
CCP—Cool—Product must reach 70*F or less within 2 hours and 41*F or below within 4 hours. Total cooling time should not exceed 6 hours. Separate into shallow pans as needed for proper cooling. Cover, label & date.
Step 11
CCP--Reheat (one time only) to >165* F. for 15 seconds within 2 hrs.
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