Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per serving
Calories6341.8 kcal (317%)
Total Fat466.3 g (666%)
Carbs363.5 g (140%)
Sugars344.2 g (382%)
Protein92.7 g (185%)
Sodium4103 mg (205%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add the cream cheese and sugar into a bowl and beat together
Step 2
Add the cream and vanilla extract, gently whisk
Step 3
Add the eggs and whisk until smooth and completely combined
Step 4
Sieve the flour into the mixture and gently whisk to fully incorporate
Step 5
Butter a 7 inch cake tin then line it with parchment paper
Step 6
Pour the batter into the cake tin and tap on the surface to remove any bubbles
Step 7
Preheat an oven to 190 C (fan)
Step 8
Cook the cheesecake for 40 minutes
Step 9
Turn the heat up to 210 C and cook for a final 20 minutes until fully browned on top
Step 10
The cheesecake should still be quite wobbly when removing it from the oven
Step 11
Leave it to cool for a couple of hours in the tin, on a cooling rack
Step 12
Chill in the fridge overnight
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