Chef John Folse’s Quick Pizza Dough

Updated at: Mon, 08 Jul 2024 18:53:25 GMT

Step 1

Mix warm water with honey and yeast. Let sit for 10 minutes.

Step 2

In a large mixing bowl, add half the flour with the salt and mix together.

Step 3

Add the yeast mixture and the olive oil to the flour mixture, mix until combined (with kitchen aid paddle attachment).

Step 4

Add the remaining flour and mix in, knead with dough hook or on floured surface until smooth, approximately 5 min.

Step 5

Add up to 1 cup more flour depending on your flour’s hydration levels.

Step 6

Place dough in a lightly oiled bowl and cover with plastic wrap. Let rise for 10 minutes in a warm place.

Step 7

Punch dough down and divide into quarters. Roll into pizza pan shape or freeze remaining quarters in bags.

Step 8

Add toppings of your choice and place in preheated oven 425-450F for 8-10 min or until cooked.

Step 9

Makes 4 large pizza crusts.

Step 10

Optional: add in Italian seasoning spices or garlic powder during kneading step.

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