Satay skewers with sweet and sour slaw

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Method

Step 2

1. Marinate the Prawns:

Step 3

• Mix together marinade ingredients.

Step 4

• Marinate prawns for at least 15 minutes in the fridge while you prep the slaw.

Step 5

• If using skewers, soak them in water for a few seconds, place prawns between the tail and head, and carefully push them through.

Step 6

2. Prepare the Slaw:

Step 7

• Finely shred the cabbage, spring onion, and carrot.

Step 8

• Slice the sugar snaps.

Step 9

• Chop the mint.

Step 10

• Toss with fish sauce, honey, and lime juice.

Step 11

3. Make the Dipping Sauce:

Step 12

• Mix together peanut sauce ingredients.

Step 13

• Adjust to taste, adding more of any ingredient, and loosen with warm water to get a runnier consistency.

Step 14

4. Cook the Prawns:

Step 15

• Preheat the air fryer to 200°C or use a frying pan.

Step 16

• Cook prawns for 6 minutes at 200°C until golden or pan fry on either side for 1-2 minutes each.

Step 17

5. Serve:

Step 18

• Serve the slaw with the skewers and dipping sauce.