By Shicocooks
Twice-Baked Aubergine Dip
8 steps
Prep:10minCook:45min
Twice-Baked Aubergine Dip features roasted aubergine mixed with mozzarella, coriander, and spices, then baked to golden perfection. Enjoy with crusty bread for a flavorful appetizer or side dish.
Updated at: Tue, 09 Jul 2024 13:55:55 GMT
Nutrition balance score
Good
Glycemic Index
21
Low
Glycemic Load
2
Low
Nutrition per serving
Calories177.4 kcal (9%)
Total Fat11.3 g (16%)
Carbs10.1 g (4%)
Sugars4.8 g (5%)
Protein10.2 g (20%)
Sodium459.7 mg (23%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Preheat the oven to 200°C (fan).
Step 2
2. Score the aubergine halves in a diamond pattern. Season with salt, pepper, and thyme leaves, and drizzle with olive oil.
Step 3
3. Bake for 30 minutes or until golden and cooked through.
Step 4
4. Remove from the oven and scoop out the flesh. Chop it and transfer it to a bowl.
Step 5
5. Add coriander, 100g of mozzarella, salt, pepper, sumac, and garlic granules to the bowl. Mix well.
Step 6
6. Fill the aubergine cavities with the mixture and top with the remaining mozzarella.
Step 7
7. Bake for an additional 10-15 minutes or until golden.
Step 8
8. Serve with crusty bread and enjoy!
Notes
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Delicious
Easy
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