Twice-Baked Aubergine Dip

Twice-Baked Aubergine Dip features roasted aubergine mixed with mozzarella, coriander, and spices, then baked to golden perfection. Enjoy with crusty bread for a flavorful appetizer or side dish.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to 200°C (fan).

Step 2

2. Score the aubergine halves in a diamond pattern. Season with salt, pepper, and thyme leaves, and drizzle with olive oil.

Step 3

3. Bake for 30 minutes or until golden and cooked through.

Step 4

4. Remove from the oven and scoop out the flesh. Chop it and transfer it to a bowl.

Step 5

5. Add coriander, 100g of mozzarella, salt, pepper, sumac, and garlic granules to the bowl. Mix well.

Step 6

6. Fill the aubergine cavities with the mixture and top with the remaining mozzarella.

Step 7

7. Bake for an additional 10-15 minutes or until golden.

Step 8

8. Serve with crusty bread and enjoy!