By Angela Burnett
Walking Taco Casserole
7 steps
Prep:20minCook:25min
Walking Taco Casserole is yet another Mexican-inspired dish that is both a hearty main course and a crowd-pleasing snack. Made with lean ground beef, creamy textures from cream cheese, tomatoes, Frito Corn Chips, and a kick of green chilies, it’s a flavorful medley that satisfies various cravings. Baked to golden perfection, this casserole offers a convenient preparation style, making it an ideal choice for busy days. Whether as a family dinner or a shareable appetizer for gatherings, this recipe is perfect for all occasions.
Updated at: Tue, 09 Jul 2024 20:05:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories175.2 kcal (9%)
Total Fat11.2 g (16%)
Carbs7.9 g (3%)
Sugars1.4 g (2%)
Protein10.6 g (21%)
Sodium179.2 mg (9%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
1. Grease a 9x9 baking dish with cooking spray.
Step 2
2. Add onions and ground beef in a skillet over medium-high heat, crumble, and cook until the beef is fully cooked. Drain extra grease.
Step 3
3. Then add cream cheese and green chilis to the skillet and stir until the cheese melts.
Step 4
4. Transfer the meat mixture to a greased baking dish and layer with shredded taco cheese and Frito corn chips.
Step 5
5. Place the baking dish in the preheated oven at 350°F and bake for 20 minutes or until golden.
Step 6
6. Once ready, take the casserole out of the oven and top with shredded lettuce and chopped tomatoes.
Step 7
7. Serve warm with a dollop of sour cream and salsa on top.
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