Maia's chocolate chip cookies

Name: Maia's chocolate chip cookies
Cuisine: American
Ingredients: Four sticks butter; Four cups sugar; 1 tbsp. Molasses; Four large eggs; 4 teaspoons vanilla; 5 cups flour; 2 teaspoons baking soda; 1 teaspoon salt if butter is unsalted; 3 cups chocolate chips

6 steps

Updated at: Sat, 13 Jul 2024 15:17:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories192.6 kcal (10%)

Total Fat9.2 g (13%)

Carbs27.3 g (10%)

Sugars18.5 g (21%)

Protein1.9 g (4%)

Sodium72.5 mg (4%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

60 servings

Instructions

Step 1

Cream butter to fluffy using stand mixer.

Step 2

Incorporate sugar. Beat 5 to 10 minutes, until fluffy.

Step 3

Add and mix in each egg separately, then beat for another 10 minutes.

Step 4

Mix dry ingredients together.

Step 5

Fold together wet and dry ingredients by hand, mixing in chips. Do not overmix.

Step 6

Bake at 350, length depends on the size of cookie. Use fan in confection oven. They should be golden on the edges, but still uncooked in the middle. The final baking happens as they cool down on the counter.