By Ash
Discard pizza
3 steps
Prep:2minCook:25min
This is a discard recipe that's a super simple way to use up any sourdough discard you may have. It makes 1 pizza the size of your cast iron skillet and assumes your starter is 50% hydration. (But prob works with any ratio)
( it's all so dependent on how much and what you add, the nutrition facts on this are not accurate)
Updated at: Fri, 12 Jul 2024 10:08:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Nutrition per serving
Calories312.5 kcal (16%)
Total Fat12 g (17%)
Carbs43.4 g (17%)
Sugars22.4 g (25%)
Protein12 g (24%)
Sodium761.9 mg (38%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat cast iron skillet in a 400 degree over.
Cast Iron Skillet
OvenPreheatStep 2
Once preheated pour enough discard to cover the bottom. Spread a bit up the sides for more crust. Place back in oven for 10 min.
(Add more discard to have a fluffier/less crunchy crust)
Step 3
After 10 min add pizza sauce, cheese, and any toppings you'd like. Place back in oven for 10-20 minutes depending on how crunchy you like your crust.
Notes
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