Ritz chicken

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Step 1

Preheat the oven to 400°F (200°C).

Step 2

Spray a baking pan with nonstick cooking spray.

Step 3

Whisk together the egg and 1/4 cup milk in a shallow dish.

Step 4

Place the crushed Ritz crackers in another shallow dish and the shredded cheddar cheese in a third.

Step 5

Season the chicken breasts with salt and garlic pepper.

Step 6

Dip each chicken breast into the egg and milk mixture, then press shredded cheese onto the chicken, and finally coat with crushed Ritz crackers.

Step 7

Place the coated chicken breasts on the prepared baking pan and bake for 30 minutes or until fully cooked.

Step 8

While the chicken is baking, prepare the sauce by melting the butter in a small saucepan over medium heat.

Step 9

Add the cream of chicken soup, sour cream, and 1/4 cup milk. Whisk until well combined and heated through.