Naan - Indian Bread

Name: Naan - Indian Bread
Prep time: 2 h 15 min
Cook time: 5 min
Total time: 2 h 20 min
Cuisine: Asian, Indian
Ingredients: 2 cups all purpose flour; 1 cup Greek yoghurt; 2tsp sugar; 1tsp salt; 1tbsp dried yeast; 2 tbsp vegetable oil; 4tbsp milk

4 steps

Prep:2h 15minCook:5min

Updated at: Thu, 17 Aug 2023 08:49:17 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories346.5 kcal (17%)

Total Fat8.5 g (12%)

Carbs53.5 g (21%)

Sugars4.6 g (5%)

Protein13.3 g (27%)

Sodium608 mg (30%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupsall purpose flour

1 cupgreek yoghurt

2 tspsugar

1 tspsalt

1 Tbspdried yeast

2 Tbspvegetable oil

4 Tbspmilk

Instructions

Step 1

Add all the dry ingredients together and mix with a whisk. Add the wet and mix well until a dough is a smooth ball.

Step 2

Let the dough rest, covered, for a couple of hours, until it has almost doubled in size

Step 3

Divide it into 4 smaller balls after punching it down. Roll it out and cook in on a very hot pan. (Optionally, you can add sliced garlic and coriander into the rolling phase if you’d like)

Step 4

Once all done, brush some melted ghee on the naan and enjoy!