Earl gray cheesecake

Updated at: Sat, 13 Jul 2024 19:08:42 GMT

Step 1

Place room temperature cream cheese in a bowl and soften with a spatula. Add in the sugar and mix until well combined

Step 2

Add in green yogurt and sour cream

Step 3

Add eggs one at a time and mix well

Step 4

Pour in lemon juice

Step 5

Sieve in corn starch

Step 6

Add the white chocolate and the Earl gray tea bags in a bowl. Heat up your whipping cream until small foam bubble form then pour over chocolate and mix until completely melted

Step 7

Add chocolate into cheesecake batter and mix well to combine

Step 8

Sieve cake batter

Step 9

Pour into a pound cake mold

Step 10

Place in a baking pan and fill with hot water until I cover 1/3 of the cake mold

Step 11

Bake in oven at 180 c for 25 minutes then turn down heat to 150 c for 20 minutes you can also choose to bake at 210 c for 2-3 minutes until it browns

Step 12

Let cool and refrigerate 4 hours

Step 13

Serve

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