Matcha Heart Thumbprint Cookies

Name: Matcha Heart Thumbprint Cookies
Prep time: 1 h 15 min
Cook time: 15 min
Total time: 1 h 30 min
Cuisine: European
Ingredients: 2 cups flour; 3/4 cup powdered sugar; 2 tsp matcha powder; pinch of salt; 3/4 cup cold butter; 1 egg

7 steps

Prep:1h 15minCook:15min

These matcha heart thumbprint cookies are filled with chocolate and berry jam! This recipe is adapted from lina.ways pinterest cookies.

Updated at: Thu, 17 Aug 2023 02:51:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories105 kcal (5%)

Total Fat5.8 g (8%)

Carbs11.9 g (5%)

Sugars3.9 g (4%)

Protein1.4 g (3%)

Sodium13.3 mg (1%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

2 cupsflour

¾ cuppowdered sugar

2 tspmatcha powder

salt

¾ cupbutter

cold

1egg

Instructions

Step 1

Mix together the dry ingredients

Step 2

Cut in the cold butter until it's all incorporated. Don't worry, the dough should still be shaggy and dry at this point!

Step 3

Make a well and kneed in the egg until the dough comes together.

Step 4

Wrap up the dough and refrigerate for 1 hour

Step 5

Preheat the oven to 350 degrees Fahrenheit.

OvenPreheat

Step 6

In the meantime, roll out your dough and cut out circles. Use your thumb to make heart shaped indents in the cookies and fill them with your desired fillings, I used chocolate and jam for mine!

Step 7

Pop them into the oven for 15 minutes and allow to cool before digging in!