Tuna Zpaghetti
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Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
5
Low
Nutrition per serving
Calories378.1 kcal (19%)
Total Fat28.5 g (41%)
Carbs16.8 g (6%)
Sugars11.6 g (13%)
Protein17.4 g (35%)
Sodium747 mg (37%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a skillet, heat the olive oil over medium heat; add green onions, bell peppers, tomato paste, chili pepper, and garlic salt; and cook for about 30 seconds. Stir in tuna and cook until warmed through. Season to taste with salt and pepper
Step 2
Just before you're ready to serve, stir in the cream for 2 minutes to warm and combine.
Step 3
Mound zucchini noodles on two plates, ladle the sauce overtop, and finish with a drizzle of olive oil and/or feta (if using).
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