Hollandaise Sauce
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Nutrition balance score
Unbalanced
Glycemic Index
21
Low
Glycemic Load
0
Low
Nutrition per serving
Calories251.1 kcal (13%)
Total Fat26.5 g (38%)
Carbs1.9 g (1%)
Sugars0.4 g (0%)
Protein2.9 g (6%)
Sodium243.4 mg (12%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a stainless steel bowl, vigorously whisk the egg yolk and lemon juice together until the mixture thickens and doubles in volume
Step 2
Place the egg mixture in the top of a double boiler set over medium-low heat. Slowly drizzle the melted butter into the egg mixture, while whisking continuously. Continue whisking until the sauce thickens and doubles in volumes.
Step 3
Remove from the heat and whisk in salt and pepper
Step 4
Serve hot. If the sauce gets too thick as it cools, whisk in a few drops of warm water before serving
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