Thai Coconut Soup with Shrimp and Bok Choy

Name: Thai Coconut Soup with Shrimp and Bok Choy
Cook time: 1 h
Total time: 1 h
Cuisine: Asian, Thai
Ingredients: 5 tbsp coconut oil; 1 lb bok choy, stalks cliced 1/4 inch thick, leaves cut into 1 inch pieces; 2 tbsp grated fresh ginger; 1 tbsp thai red curry paste; 1 lemongrass stalk, trimmed to bottom 6 inches and minced; 2 1/2 cups chicken broth; 1 (14oz) can unsweetened coconut milk; 1 tbsp fish sauce; 1 1/2 lbs extra large shrimp (21 to 25 per pound), cut into 1/2 inch pieces; 1 tbsp lime juice; 1 tbsp toasted sesame oil; 1/4 cup fresh cilantro leaves

3 steps

Cook:1h

Updated at: Mon, 15 Jul 2024 00:03:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories548 kcal (27%)

Total Fat49.7 g (71%)

Carbs11.9 g (5%)

Sugars1.9 g (2%)

Protein18 g (36%)

Sodium1392.1 mg (70%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

5 Tbspcoconut oil

1 lbbok choy

stalks cliced 1/4 inch thick, leaves cut into 1 inch pieces

2 Tbspfresh ginger

grated

1 Tbspthai red curry paste

1lemongrass stalk

trimmed to bottom 6 inches and minced

2 ½ cupschicken broth

1 x 14 ozcan unsweetened coconut milk

1 Tbspfish sauce

1.5 lbsshrimp

extra large, 21 to 25 per pound, cut into 1/2 inch pieces

1 Tbsplime juice

1 Tbsptoasted sesame oil

¼ cupfresh cilantro leaves

Instructions

Step 1

Heat coconut oil in Dutch oven over medium heat until shimmering. Add bok chow stalks and cook until softened, about 3 minutes. Stir in ginger, curry paste, and lemon-grass and cook until fragrant about 1 minute. Stir in broth, coconut milk, and fish sauce, scraping up any browned bits, and bring to simmer. Reduce heat to medium-low, partially cover, and cook until flavors meld, about 15 minutes.

Step 2

Stir in shrimp, return to simmer, and cook until opaque throughout, about 3 minutes. Off heat, stir in bok choy leaves and let sit until wilted, about 2 minutes. Stir in lime juice and sesame oil. Season with salt and pepper to taste. Top individual portions evenly with cilantro before serving

Step 3

Soup can be refrigerated for up to 24 hours. To reheat, bring to gentle simmer in saucepan, stirring often, or microwave in bowl, until steaming.