Sweet Potato and Corn Chowder

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the over to 420 degrees. Add all vegetable and roast for 20 minutes.

Step 2

Add the roasted vegetables, vegetable stock, Worcestershire sauce, and coriander to a crock pot and cook on high for 3 hours.

Step 3

Remove about half of the vegetables. Add the brown sugar and heavy cream. Puree until smooth.

Step 4

Return the reserved vegetables and add the corn. Cook on high for 1 more hour.