Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
28
High
Nutrition per serving
Calories673.5 kcal (34%)
Total Fat40.8 g (58%)
Carbs54.6 g (21%)
Sugars3.7 g (4%)
Protein24.5 g (49%)
Sodium2373.8 mg (119%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Put the potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.
Step 2
Cook on low for 8 hours or until potatoes are tender.
Step 3
An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving.
Step 4
Once the cream cheese is completely mixed in, it’s ready to serve.
Step 5
Top with cheddar cheese and some additional bacon bits.
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