Crock pot crack potato soup

I really enjoyed the taste and it was super easy to make! I did add onions and sour cream into it once it was done in a separate bowl.

Loved it, I used spicy ranch dressing and some garlic and onion powder to add some flavors I felt were missing. Pro-tip I learned from Chef Thomas Keller: buy block cheese and shred it (doesn’t have a chemical component that makes it less meltable and usually tastes better).

Good for a cold day.