Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
5
Low
Nutrition per serving
Calories436 kcal (22%)
Total Fat31.4 g (45%)
Carbs10.4 g (4%)
Sugars4.7 g (5%)
Protein27.7 g (55%)
Sodium395 mg (20%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cut poblano and de-seed.
Step 2
In a sauté pan, add 1 oz. oil. Add Beef Crumbles® and brown.
Step 3
Add diced tomatoes and Fire Roasted Blend and cook for 6-8 minutes.
Step 4
And salt and pepper to taste.
Step 5
Stuff poblano peppers with the mixture and top with Shredded Cheddar and Monterey Jack cheese.
Step 6
Bake at 400 degrees F for 12-16 minutes
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