Korean Fried Chicken

Name: Korean Fried Chicken
Prep time: 15 min
Total time: 15 min
Cuisine: American, Asian
Ingredients: Vegetable oil; 1 tsp. kosher salt; 1/2 tsp. freshly ground black pepper; 1/2 tsp. baking powder; 1/2 tsp. garlic powder; 2 lb. chicken wings; 1 tbsp. freshly grated ginger; 1/2 c. cornstarch; 3 tbsp. butter; 5 small dried red chilis, sliced; 1 tbsp. freshly minced ginger; 3 cloves garlic, minced; 1/4 c. gochujang; 2 tbsp. ketchup; 1 tbsp. rice vinegar; 1 tbsp. low-sodium soy sauce; 1/4 c. honey; 2 tbsp. packed brown sugar; 1/2 c. cocktail peanuts; 1 tbsp. sesame seeds; 1 green onion, sliced